Win a Manuscript Assessment with Annette Barlow!

Annette Barlow is auctioning herself! She has worked at Allen & Unwin as an editor and a publisher for over 25 years. Annette teaches at Faber Academy at A&U and is in charge of the annual Australian/Vogel’s Literary Award. This is your rare opportunity to win her attention to get invaluable feedback on your work in progress!

PS you also help farmers, with money raised going to Rural Aid.

You can find more information and bidding details on eBay at https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.com.au%2Fulk%2Fitm%2F332828513395

Win a Book Club in Box set of Three Gold Coins + Wine + Snacks!

Screen Shot 2018-04-18 at 8.22.23 amDo you have a book club? Want to start one right now?

Here is a wonderful opportunity to have your next meeting’s event delivered to your door, with 10 copies of Three Gold Coins, two bottles of wine and quality snacks, as well as reading and discussion notes and advice on how to start a book club if you need it.

Good Reading Magazine says: “Three Gold Coins packs a mountain of heart, an abundance of tortured soul and a banquet of mouthwatering food.”

To enter, simply follow this link.

Good luck!

Zucchini Rosemary Bread — Recipes inspired by Three Gold Coins

Continuing with food inspired by Italy (where I ate a lot of food in research for Three Gold Coins), here is my recipe for Zucchini Rosemary Bread. Enjoy!

 

Zucchini Rosemary Bread

(GF and optional DF)

 

Ingredients

1 cup chopped walnuts, toasted

2/3 cup oil (melted ghee or coconut oil or olive oil)

3/4 cup honey

4 eggs

1 cup of milk or nut milk

2 tsp baking powder

2 tsp vanilla bean powder (or extract)

1 tsp Himalayan or Celtic sea salt

1 tsp nutmeg

3 cups grated zucchini

1 cup brown rice flour

1 cup white rice flour

1/2 cup gf rolled oats

1/2 arrowroot flour

2 sprigs of rosemary, finely chopped.

 

Method

 

  1. Preheat oven to 180 degrees Celsius and line two loaf tins with baking (parchment) paper.
  2. While the oven is heating, lay out your walnuts on a baking sheet and let them toast gently till fragrant.
  3. In a large mixing bowl, combine all ingredients down to the milk and whisk till combined.
  4. Add your dry ingredients one at a time, stirring as you go till everything is well combined. (Add extra rice flour if it looks too wet.)
  5. Divide the mixture between the two loaf tins and place side by side on a top shelf of the oven.
  6. Cook for 30-40 minutes or until golden. Allow to cool on a cooling rack before cutting. Serve with butter.

Pre-order, Booktopia

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Have you pre-ordered your copy of Three Gold Coins? The good news is that I’m heading to Sydney to the wonderful people at Booktopia on 14 March to sign copies, so you could nab yourself one endorsed with love from me!

Three good reasons to pre-order your copy:

  1. Every pre-order helps the author by contributing to the first week’s sales figures, thereby helping the book rise up the best seller rankings and making it more visible to others.
  2. The second the book is released, the Booktopia crew will pack it up and post it to you without you even having to drive anywhere.
  3. No chance of forgetting or missing out!

 

I can’t wait till you get this book into your hands.

Here’s what some early readers have said about Three Gold Coins:

Thank you!

Events for Three Gold Coins

img_0112We are on the countdown to Three Gold Coins hitting the shelves and confirmed events are beginning to roll in. This is the fun part of writing a book… leaving my seclusion and getting out to meet you, my fabulous readers! You are the reason I write!

So far, I have events on the Sunshine Coast, Brisbane and the Gold Coast, with one still brewing for Sydney and some others in the pipeline. You can check them out on my Contact Me/Events page but do make sure to keep checking back for updates as they happen. I’d love to see you out there on the road!

Movie Review: Murder on the Orient Express

Murder_on_the_Orient_Express_teaser_poster

An all-star cast, a classic tale, lavish scenery.

Kenneth Branagh both directs this film and stars in it as Hercule Poirot, the detective trapped on a train with a dead man and the murder trapped on board with rest of the ensemble in the luxe train after an avalanche blocks the path through the European mountains. The cast includes the likes of Michelle Pfeiffer, Johnny Depp, Judi Dench, Penelope Cruz and William Defoe all playing their part in the plot for this adaptation of Agatha Christie’s famous novel of the same name.

I haven’t actually read Christie’s novel, so I didn’t go into the cinema knowing anything about the characters or the outcome of the mystery. I did expect a visually stunning movie, which it it is. But I felt the film couldn’t quite get the tone right–was this hysterical melodrama, or was it an arty production of a tired old favourite, or was it supposed to be serious drama? All the characters felt flat, except for Hercule Poirot, who really did star in the film, as he probably should.

When I got to the finale and the unravelling of all the clues, I had an overwhelming sense of disappointment and a feeling that I’d actually known the answer for quite a while and it wasn’t a particularly satisfying one at that. (Apologies, perhaps, to Christie.) All in all, this wasn’t a standout film for me.

3 stars.