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Joy! My First Recipe Book is Here!

Lovely ones, for years and years, you’ve been telling me how much my books make your mouth water and make you hungry and how much you want me to write a recipe book. Well, finally I have put together my first recipe book, and it’s available from today, just in time for Christmas celebrations and gift giving.

What’s in it? My blue ribbon winning strawberry jam recipe, for one. 🙂 These recipes are family friendly, all gluten free by default (but you can substitute your own flour, no problem) and usually dairy free (but you can also substitute your usual replacements). They are highly flexible recipes, made for you to play with. Cooking is creative, after all, so I want my recipes to be inspiring and supporting, as much as they are instructional.

I’ve also included a five-page special event guide on How To Throw A Tuscan Feast. This is a great event for a special occasion, such as Christmas, Easter or (as I did) for a special wedding anniversary. I’ve also included recipes for cakes, cupcakes, icing, cocktails, apple crumble, a hearty chicken dinner, gingerbread and more.

My food stories and recipes are inspired by my bestselling foodie fiction books. For years, I’ve wanted to bring you, my readers, this accessible, family friendly and tested collection of some of my favourite recipes. This is the first volume of recipes, accompanied by behind-the-scenes stories and memories. It’s a great idea for a Christmas gift for a loved one, especially if you can’t catch up in person – you can send this ebook to them, wherever they are.

I hope you love it.

Jo x

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Blue Ribbon Winning Strawberry Jam? Yes, please!

Yesterday, I used the ‘C’ word online for the first time this year. Yep, I said it: Christmas.

This year, I am kicking off my Christmas cooking with a batch of my finest strawberry jam. And what is the recipe I’m using? Nothing other than my blue ribbon winning strawberry jam from the Royal Queensland Show (the Ekka), 2019.

I had never made jam before that but, as I like to do, I researched my food theme and competitive jam making thoroughly in order to write about a family of jam makers in my novel, The Jam Queens.

Researching is one of my favourite parts of writing a book so I do it thoroughly, that’s for sure. I will always try to do whatever it is my characters are doing so that I can write about it authentically. And I was glad I did because officious world of competitive jam making is staggeringly strict! To say I shocked to take 1st place in a Royal Show is an understatement. Beginner’s luck, no doubt, but still something that was incredibly exciting and fun.

This week, I’ll be using my blue ribbon winning recipe (which is printed in the back of The Jam Queens) to make gifts for loved ones, not for competition. I am a ‘slow jammer’, making my jam over several days. And the heavenly aroma of macerated strawberries is reward enough.

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You Asked: The How and Why I Lost 30 Kilos of Body Weight… It’s Almost Definitely Not What You Think.

Many people have been commenting on and asking me about my weight loss. People in town in the shops I regularly visit. People who haven’t seen me for a while. Friends who’ve noticed things changing in the photos that I post to Instagram or Facebook. And they have a lot of questions. The funny thing is that I have been losing weight steadily for 7 years now but people have only recently begun to get whiplash when they see me.

Essentially, they want to know how I lost the weight. So, I’ve written a comprehensive answer, because it’s not been an easy question to respond to in one line while standing in the checkout queue at IGA.

For me, it’s not terribly interesting that I have shed weight; the far more interesting question is about how the extra weight got there in the first place. I think people probably have a narrow judgement about that, presuming it was from too much food, lack of exercise and a sedentary job. The more interesting answer, though, is that at no time have I consciously changed my diet (either while gaining weight or while losing it), nor have I ever embarked on a new exercise routine to lose weight. Nope, none of that.

I am someone who experienced two miserable, painful, crushing years of disordered eating and, once through it and out the other side, I have never once allowed myself to manipulate food or exercise for any specific weight-related purpose. I cannot do it. I will not do it. It’s like being a recovered addict, I guess. I simply cannot ever go back to anything that resembles food/exercise control, portion sizes, calorie counting, weigh-ins, tape measures or anything like that. For me, diet culture and weight fixation is triggering and deeply uncomfortable. I am always interested in a loved one’s health, of course, but not the perseveration over ‘weight’.

Okay, back to me. What has actually happened? (You can scroll to the bottom for the TLDR section if you don’t like details.)

Well, this goes back a long way (more than thirty years), back to when I was fifteen. That was the year my autoimmune disease began. It’s called ankylosing spondylitis. Like all autoimmune conditions, it’s rather nasty. Its aim is to “remodel” my spine, which means: damage it, break it down, inflame it, fuse it where it shouldn’t be fused, grow bits where there shouldn’t be bits, cause terrible sciatica, fuse the sacroiliac joints… and for kicks and giggles it expands its territory to include other joints and soft tissues as well. Because medical ‘experts’ used to believe that women didn’t get ankylosing spondylitis (gosh… that gender prejudice is an exhausting and repetitive tale of medical woe), I was dismissed. I was gaslighted by doctors for years, told I must simply be depressed, signed up for thousands of dollars of ‘essential wellness’ tools, or told by new age healers that I had chosen this for myself and only I could make the choice to be well.

Sigh…

Then, at forty years of age, a good (female) GP referred me to a different (female) rheumatologist who quickly realised what was going on. Scans were ordered and by now, the damage to my spine from a quarter of a century of this rampantly unchecked autoimmune disease was so irrefutable that I finally received a correct diagnosis and, importantly, the correct medication.

You see, because I had never been diagnosed correctly, over the decades, I had been given all manner of pain modulating medication which, you guessed it, made me put on loads of weight. One of those medications took me four months to wean myself from due to the horrendous withdrawal side effects. It was a nightmare.

Now, The Too-Long-Don’t-Read (TLDR) Summary of My 30kg Weight Loss Story

  1. I had a serious auto-immune condition that started when I was 15 but I was misdiagnosed for 25 years.
  2. In those 25 years, I required more and more pain medication to control the damage that was being done to my spine and body. These medications made me put on weight, made me dopey and sleepy and messed with my brain.
  3. At 40 years of age, I finally got the correct diagnosis and importantly the correct medication. This (practically magical) fortnightly injection does not make me put on weight and it improves my spine function and mobility so I can be naturally more active.
  4. When I stopped taking the wrong medication, I began to lose weight, with no specific intention (because I refuse to ever again be controlled by thoughts of weight and weight loss). I lost roughly a 1kg a month consistently for over a year.
  5. Interestingly, for a while after discovering I am neurodivergent, I lost more weight (again, at about 1kg a month) for some time. I have no explanation for this but (half) jokingly refer to it as my ‘Autistic weight loss’, perhaps the result of shedding decades of pain and shame from not knowing my true self. You never know…
  6. Things got twisty again last year when, for several months, I lost my appetite and couldn’t look at food and felt like I had morning sickness all the time and generally just felt I couldn’t cope. I was also hysterically thirsty (I literally couldn’t sleep because I couldn’t swallow!) and exhausted and I was dropping weight. I had tests to rule out diabetes, iron deficiency and liver function, which were all normal. Both myself and and the GP put it down to the side effects from having started ADHD medication. But we were wrong.
  7. When I saw a different GP about these symptoms (as I was worried no one was taking them seriously enough), she suggested trialling low-dose hormone therapy… and just like magic, all those symptoms went away.
  8. I have been eating as usual now since December last year (I no longer feel sick and am not ridiculously thirsty) and my weight has been stable for months now.

That’s it in a nutshell.

You asked… I’ve answered.

Jo X

(P.S. I have deliberately not provided before and after pics because, as stated, that kind of culture makes me feel queasy and triggers parts of me I’d rather not invoke.)

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Pre-order The Jam Queens for a Chance to Win a Maggie Beer Hamper

Hurry! Time is running out!

Hello, lovelies! Here’s your chance to WIN Maggie Beer’s ‘Just add cheese’ hamper by pre-ordering THE JAM QUEENS! âœ¨

HOW TO ENTER

📚PRE-ORDER your copy of ‘The Jam Queens’ from any bookshop (online or bricks & mortar)

📸 SNAP a photo of the receipt and email it to josephinemoon@live.com.au or PM me via Facebook or Instagram before 31 March 2021

There. It’s as easy as that!

………………………………………………..

THE PRIZE IS

– a delicious Maggie Beer â€˜Just Add Cheese’ hamper
– delivery of hamper to your door (Australian addresses only)

The hamper is filled with a range of perfect accompaniments to any cheese platter, and includes a Maggie Beer Cooler Bag.

THIS HAMPER INCLUDES

* 130g Tomato, Shiraz & Sultana Chutney
* 100g Spiced Pear Paste
* Sparkling Chardonnay 1x 750mL Bottle
* 100g Quince Paste
* 110g Oven Baked Crackers
* Maggie Beer Cooler Bag
* 190g Arkwright Estate Olives In Brine
* 150g Almondco Australia Ltd Smokey Almonds

T&Cs

– Winner will be drawn at random and notified via PM from this page or my official Instagram page only.
– Entries close 11.59pm (AEST) on Wednesday 31 March, 2021.
– Competition is open for delivery to Australian addresses only.

Good luck, loves! I wish I could send you all a hamper. ðŸ’•

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The Jam Queens Inspiration

With competitive jam makers, a variety of jam, The Ghan rail travel, the Australian outback, the Barossa Valley, Maggie Beer, four generations of women, IVF, grief and new beginnings… The Jam Queens covers quite a bit of territory. Here’s an introduction to some of the inspiration behind these elements.

The food

Deciding which food to pursue is never an easy task for me as there is an endless supply of wonderful foods to explore. I always research my foods as much as I can and I practise making them from scratch (e.g. tea, chocolate, cheese, cakes, jam), with the exception of coffee (in The Gift of Life), which requires a lot of specialised equipment (though I certainly watched talented craftspeople doing it).

My apricot and vanilla jam

I have to love the food in my story as it’s ‘the hero’. In order to write about it with enthusiasm, I need to pick a food I enjoy and and am fascinated with. (For all the wine lovers out there, I’m sorry to say I haven’t yet found enough enthusiasm for wine to take it on.) It was actually my husband who suggested jam and after initially thinking it was too limited, I began to wonder about the whole competitive jam making scene and its place in our modern world and that caught my attention. I taught myself to make jam from the internet and realised I would have to enter shows to truly understand the process. I entered the Royal Brisbane Show in 2019 with my strawberry jam and was delighted (and shocked!) to win first place in the novice category. It was a lot of fun and I got a little bit ‘hooked’ 🙂 I then entered my gluten free Persian Love Cake into the Noosa Show and won second place, and another cake into the Eumundi Show (which one first place) and if Covid hadn’t cancelled everything in 2020 I would definitely have gone back for more. (As an aside, the recipe for the Persian Love Cake is included in the back of The Cake Maker’s Wish.) There’s a lot to be said for country shows and their cookery competitions and there is still more I’d like to explore there in the future.

Location research

My foodie themed novels always come together from ‘the outside in’ and my setting is usually the first thing I decide on. I’m a strong world builder so I want to really know that world well, and that usually involves a research trip. For The Jam Queens, I travelled to the Barossa Valley in South Australia with my husband and young son back in 2017. I wasn’t certain about my food theme at that stage but I was interested in fruit and especially apples. (I’ve had an ‘apple book’ floating around me for years now that just hasn’t quite settled yet… One day I’ll get to it.) While in the Barossa, I was lucky enough to be invited to tour the Trevallie orchard with Sheralee Menz, who took me around the apples, pears and apricot trees on a freezing, windy and grey day. My poor sub-tropical Queensland hide was shaking incessantly but Sheralee charged on with enthusiasm and effortless grit. The highlight was seeing a tree there that was over one hundred years old, majestic and magnetic.

The Ghan

The idea of journeying on The Ghan came to me while I was driving the two hours home from a day trip to Brisbane, when it simply popped into my head. I think it must have swum up from the depths of my sub-conscious because my beloved Uncle Anthony had frequently mentioned his hope of taking the trip and it must have settled into me somewhere as a great bucket list item.

I mentioned it to my husband, who enthusiastically agreed and declared it done (he’s fabulous like that), and told me to take my sister. I have been lucky enough to take Amanda with me on nearly all of my research trips, including to the Cotswolds and to Italy, and she is the best travelling mate. We have a ball. Somewhere on that trip, we found our alter egos in Myrtle and Dolce and those two characters became the ones you find in the book. I adore Myrtle and Dolce and wish them a lifetime of wonderful journeys to come (and hopefully a book of their own!).

The teenage pregnancy

The character of Aggie is a forty-five-year old woman who had her first child when she was seventeen. The origins of that backstory came about because while I was promoting The Gift of Life, a friend came to see me speak and the bookseller mistakenly believed she was my mother. My friend has a great sense of humour and we had a good laugh while she mused what sort of teenage mum she would have been. I was in the early stages of playing around with the character of Aggie and I was inspired to explore this idea of teenage pregnancies. I watched many episodes of the reality TV show 16 and Pregnant and was rather horrified at how dreadful so many of the family members behaved towards the pregnant teen and how, in every episode, the pregnant teen was actually the one holding it all together while people all around her fell apart. From that, I knew Aggie would have been a good and capable mum, especially if she got the right support. I also knew it could be a cause of serious separation between her and her mum (Valeria).

The IVF journey

Early on in The Jam Queens we discover that Aggie has been through IVF and now finds herself at a crossroads in that journey, along with her ex partner, Gideon. That particular storyline was specifically inspired by a Mamamia podcast called The Quicky, which provides daily news updates followed by a ‘deep dive’ into a particular issue. In this case, the issue focused on the unique position couples find themselves in when they have ‘leftover’ embryos and must decide what to do with them. I was really captivated by this, not having ever considered it before and wondering what I would do in that situation. I was especially interested to consider how a couple would work it out if they were no longer together.

These are some of the themes and issues The Jam Queens explores. Keep an eye out for my forthcoming post on Maggie Beer and how she made it into the novel too!

The Jam Queens is out 13 April 2021 and you can preorder now from all good books stores and online retailers.

Booktopia

Dymocks online

Amazon

Angus & Robertson

QBD

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Word of Mouth TV appearance, and WIN a huge book pack!

I am delighted to be a featured author on Australia’s first online television series about food and books, Word of Mouth TV, hosted by Kate Forsyth and SL Mills!

Click HERE to watch!

Screen Shot 2018-11-18 at 7.38.46 pmKate, Sarah and I talk about the inspiration behind Three Gold Coins, the biggest challenges in writing the darker, difficult themes inside the story, and the absolute joys of Italian food and romantic heroes!

Kate serves up my scrumptious Tuscan white bean soup, we drink vino and I share the rather amazing moment that led to my big breakthrough into a writing career.

The whole episode is shot in Kate’s fabulous home in Sydney and we had a very long Italian feast indeed. (It is quite dark when we finish!)

You can also win a huge pack of my books, plus a copy of Matt Moran’s cookbook too.

Screen Shot 2018-11-18 at 7.43.33 pm Click HERE to find out how to win this bunch of delicious books.

Best of luck!

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Three Gold Coins – Release Day Message

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Click HERE to watch!

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Pre-order, Booktopia

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Have you pre-ordered your copy of Three Gold Coins? The good news is that I’m heading to Sydney to the wonderful people at Booktopia on 14 March to sign copies, so you could nab yourself one endorsed with love from me!

Three good reasons to pre-order your copy:

  1. Every pre-order helps the author by contributing to the first week’s sales figures, thereby helping the book rise up the best seller rankings and making it more visible to others.
  2. The second the book is released, the Booktopia crew will pack it up and post it to you without you even having to drive anywhere.
  3. No chance of forgetting or missing out!

 

I can’t wait till you get this book into your hands.

Here’s what some early readers have said about Three Gold Coins:

Thank you!

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Writing workshop: Bring a Friend for Free!

Because this workshop is going to be so much fun, I want you to bring a friend for free!

You can pay full price and gift the extra ticket, or share the cost, it’s up to you.

Book now to serve your place and join me for a fun day of sensory delights, chocolate tasting and crafting gourmet words.

Suitable for fiction and non-fiction writers.

Book now!

 

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My First ‘Food in Story’ Writing Workshop

Food in Story, Writing Workshop:

 

 

Are you writing a novel? Writing memoir? Writing for blogs or social media?

Food connects us all.

Everyone has stories in their memory and in their heart that include food. Days spent in the kitchen with your mother or grandmother making biscuits. Afternoons wandering the apple orchard, picking fruit with your brothers and sisters. Maybe brewing some cheeky cider with your dad in the back shed. The first time you tasted seafood. The warm, hearty stews that kept you going through a difficult winter. The endless lasagnes left on your doorstep after a bereavement. Every day, we eat. Every day, we create more memories.

Perhaps you would like to take some of those memories and get them onto paper. Maybe you would like to channel your passion for food into writing for magazines. Maybe you would like to know how to enhance your fiction writing with the joy of food.

This workshop is for you.

Join with me to discover diverse ways to use food in story. This one-day course gives you a raft of new writing tools to approach food in your writing with more fun, depth and elegance. Bring your pages to life with mouthwatering descriptions and tantalising facts to hook your reader and keep them reading till the very last bite.

To find out more about the workshop, go to my WORKSHOPS page.

Sunday, 5 November, 9am-4pm, Cooroy (Noosa hinterland, Qld)

To book, follow the link here.

I hope to see you soon!