Yesterday, I used the ‘C’ word online for the first time this year. Yep, I said it: Christmas.
This year, I am kicking off my Christmas cooking with a batch of my finest strawberry jam. And what is the recipe I’m using? Nothing other than my blue ribbon winning strawberry jam from the Royal Queensland Show (the Ekka), 2019.
I had never made jam before that but, as I like to do, I researched my food theme and competitive jam making thoroughly in order to write about a family of jam makers in my novel, The Jam Queens.
Researching is one of my favourite parts of writing a book so I do it thoroughly, that’s for sure. I will always try to do whatever it is my characters are doing so that I can write about it authentically. And I was glad I did because officious world of competitive jam making is staggeringly strict! To say I shocked to take 1st place in a Royal Show is an understatement. Beginner’s luck, no doubt, but still something that was incredibly exciting and fun.
This week, I’ll be using my blue ribbon winning recipe (which is printed in the back of The Jam Queens) to make gifts for loved ones, not for competition. I am a ‘slow jammer’, making my jam over several days. And the heavenly aroma of macerated strawberries is reward enough.
A wee story… They say you should always be wary of meeting your idols. When I was a journalism student (back in the 90s…) Frances Whiting was my absolute inspiration. Mum and I would each take turns reading Fran’s weekend article, variously chuckling or tearing up, and every time I thought “this is what I want to write”. Human stories, character stories, small town stories, big emotion stories.
Jo and Frances at Brisbane Square Library
Sadly for me, there are very few opportunities to make a lifelong career in journalism (especially that kind) but that wasn’t the path for me. I took my skills and I did write all those types of stories… just really, really long versions in novels 🙂
Frances and Jo at Annie’s Books at Peregian
When Fran’s book, Walking on Trampolines, came into the world, I rushed to Annie’s Books on Peregian to see Fran in person (sorry Fran, that photo is a truly awful one of both of us… luckily we just keep getting better with age 😊). This was the moment for me to meet my writing idol and inspiration! Was she just as warm and interested and focused as she was in the paper? Gasp!
Of course she was.
Years later, I attended the Burdekin Writers Festival and was lucky enough to be billeted with a wonderful host family AND Fran AND Susan Johnson! My gosh… I was such the new kid on the block compared with these two veteran writers. Were they good to me? Exceptionally. Did they let me eat more than my fair share of homemade cheesy potato cakes each morning? Yep. And did Fran offer me targeted fashion/style advice that neither shamed nor belittled me but actually made me feel more empowered? YES, she did. (And anyone who knows me knows I NEED fashion/style advice because I live in yoga pants and horse t-shirts.)
Last week, while touring for my 10th book with Phoenix Rose, Fran hosted me in conversation and I have to say that more than once I thought… wow, maybe I’m finally a real author now…
Thank you, Fran, for the warm welcome, taking care of my heart, and allowing me a beautiful full circle moment. You and your writing make the world a better place, reaching more people than you know. x
A wee story… They say you should always be wary of meeting your idols. When I was a journalism student (back in the 90s…) Frances Whiting was my absolute inspiration. Mum and I would each take turns reading Fran’s weekend article, variously chuckling or tearing up, and every time I thought “this is what I want to write”. Human stories, character stories, small town stories, big emotion stories.
Jo and Frances at Brisbane Square Library
Sadly for me, there are very few opportunities to make a lifelong career in journalism (especially that kind) but that wasn’t the path for me. I took my skills and I did write all those types of stories… just really, really long versions in novels 🙂
Frances and Jo at Annie’s Books at Peregian
When Fran’s book, Walking on Trampolines, came into the world, I rushed to Annie’s Books on Peregian to see Fran in person (sorry Fran, that photo is a truly awful one of both of us… luckily we just keep getting better with age 😊). This was the moment for me to meet my writing idol and inspiration! Was she just as warm and interested and focused as she was in the paper? Gasp!
Of course she was.
Years later, I attended the Burdekin Writers Festival and was lucky enough to be billeted with a wonderful host family AND Fran AND Susan Johnson! My gosh… I was such the new kid on the block compared with these two veteran writers. Were they good to me? Exceptionally. Did they let me eat more than my fair share of homemade cheesy potato cakes each morning? Yep. And did Fran offer me targeted fashion/style advice that neither shamed nor belittled me but actually made me feel more empowered? YES, she did. (And anyone who knows me knows I NEED fashion/style advice because I live in yoga pants and horse t-shirts.)
Last week, while touring for my 10th book with Phoenix Rose, Fran hosted me in conversation and I have to say that more than once I thought… wow, maybe I’m finally a real author now…
Thank you, Fran, for the warm welcome, taking care of my heart, and allowing me a beautiful full circle moment. You and your writing make the world a better place, reaching more people than you know. x
I’m so happy to once again be speaking at the Yellow Ladbugs conference this year, alongside the incredible autism advocates Gilly (@neurodivergent_researcher) and Autistic lawyer Annie Crow (@_anniecrowe). We’ll be chatting about Autistic burnout and ways to support our girls.
It’s absolutely packed with lived experience educators, teachers, speech pathologists, lawyers, doctors, psychologists, advocates, artists, allied health and so much more.
I learned so much from last year’s conference and it’s tremendous value at just $50! Parents, teachers, grandparents, allied health and #neurodivergent people of all ages and stages will find something wonderful in here.
Lovely ones, I am for the first time ever opening my doors to mentor, coach and assist developing writers. Why now? Maybe because The Wonderful Thing About Phoenix Rose is my 10th book, which has a nice feel to it. Maybe because I’ve been in this game for a long time now (with a string of bestsellers, international publications and never out of contract) and, ridiculously, it’s only just occurred to me that i could share my skills and knowledge and others might even appreciate it 🙂 (Yep, I’ve been the queen of imposter syndrome and have just realised how wrong I’ve been.)
(It’s also highly possible that the introduction of ADHD medication has finally given me the energy, focus and capacity to do a heap of things I am passionate about but never had the energy to do. But, I digress…)
It’s certainly because I remember how difficult it was when I was a writer who was past ‘the beginner’ stage but not yet at the ‘accomplished’ stage (a truly awkward and at times isolating experience). Maybe it’s because I am a homeschooler now and there’s something about homeschooling that makes you think differently about, well, everything. And it’s certainly because my ‘teacher genes’ have been re-activated over the past year. And as much as I remember that awkward ‘in between’ stage of writer development, I have huge passion for beginning writers too and in homeschooling I’ve become exceptionally sympathetic to the plight of writers who simply don’t believe they start, better their work, or finish a work. (Newsflash, you can.
If you’re a writer and would like some help, please do check out the four programs I have put together (just to get us started…. because spending weeks of website maintenance is really not my favourite thing to do and four was all I could manage right now!). And because I am committed to helping you long term, you’ll find I’ve built in long term support past your initial package. (See this example.)
If this is the year you want to write or you want to move to the next level of writing, I am here for it. I’d love nothing more.
Raw beginners through to published authors are welcome, as are all ages and abilities.
(Also, if you are an NDIS client, you may be able to claim your investment. Email me for more details on NDIS.)
Here’s what I CAN do. I can help get dollars into the hands of the NGOs that work on the ground. The Afghan community in Australia have suggested that CARE Australia is one of the best organisations to help at this time. We can help them.
For your chance to win 20 of my books (to enjoy, donate to a street library or retirement home, or give away as gifts for the next two years ) AND a $500 Dymocks Books voucher (as donated by AAC) you simply click this link https://py.pl/VyH2V to be taken to PayPal.
Tickets are $10 each. I’ll draw the winner at 9am 12th September. The link to get your tickets: https://py.pl/VyH2V
With competitive jam makers, a variety of jam, The Ghan rail travel, the Australian outback, the Barossa Valley, Maggie Beer, four generations of women, IVF, grief and new beginnings… The Jam Queens covers quite a bit of territory. Here’s an introduction to some of the inspiration behind these elements.
The food
Deciding which food to pursue is never an easy task for me as there is an endless supply of wonderful foods to explore. I always research my foods as much as I can and I practise making them from scratch (e.g. tea, chocolate, cheese, cakes, jam), with the exception of coffee (in The Gift of Life), which requires a lot of specialised equipment (though I certainly watched talented craftspeople doing it).
My apricot and vanilla jam
I have to love the food in my story as it’s ‘the hero’. In order to write about it with enthusiasm, I need to pick a food I enjoy and and am fascinated with. (For all the wine lovers out there, I’m sorry to say I haven’t yet found enough enthusiasm for wine to take it on.) It was actually my husband who suggested jam and after initially thinking it was too limited, I began to wonder about the whole competitive jam making scene and its place in our modern world and that caught my attention. I taught myself to make jam from the internet and realised I would have to enter shows to truly understand the process. I entered the Royal Brisbane Show in 2019 with my strawberry jam and was delighted (and shocked!) to win first place in the novice category. It was a lot of fun and I got a little bit ‘hooked’ 🙂 I then entered my gluten free Persian Love Cake into the Noosa Show and won second place, and another cake into the Eumundi Show (which one first place) and if Covid hadn’t cancelled everything in 2020 I would definitely have gone back for more. (As an aside, the recipe for the Persian Love Cake is included in the back of The Cake Maker’s Wish.) There’s a lot to be said for country shows and their cookery competitions and there is still more I’d like to explore there in the future.
Location research
My foodie themed novels always come together from ‘the outside in’ and my setting is usually the first thing I decide on. I’m a strong world builder so I want to really know that world well, and that usually involves a research trip. For The Jam Queens, I travelled to the Barossa Valley in South Australia with my husband and young son back in 2017. I wasn’t certain about my food theme at that stage but I was interested in fruit and especially apples. (I’ve had an ‘apple book’ floating around me for years now that just hasn’t quite settled yet… One day I’ll get to it.) While in the Barossa, I was lucky enough to be invited to tour the Trevallie orchard with Sheralee Menz, who took me around the apples, pears and apricot trees on a freezing, windy and grey day. My poor sub-tropical Queensland hide was shaking incessantly but Sheralee charged on with enthusiasm and effortless grit. The highlight was seeing a tree there that was over one hundred years old, majestic and magnetic.
The Ghan
The idea of journeying on The Ghan came to me while I was driving the two hours home from a day trip to Brisbane, when it simply popped into my head. I think it must have swum up from the depths of my sub-conscious because my beloved Uncle Anthony had frequently mentioned his hope of taking the trip and it must have settled into me somewhere as a great bucket list item.
I mentioned it to my husband, who enthusiastically agreed and declared it done (he’s fabulous like that), and told me to take my sister. I have been lucky enough to take Amanda with me on nearly all of my research trips, including to the Cotswolds and to Italy, and she is the best travelling mate. We have a ball. Somewhere on that trip, we found our alter egos in Myrtle and Dolce and those two characters became the ones you find in the book. I adore Myrtle and Dolce and wish them a lifetime of wonderful journeys to come (and hopefully a book of their own!).
The teenage pregnancy
The character of Aggie is a forty-five-year old woman who had her first child when she was seventeen. The origins of that backstory came about because while I was promoting The Gift of Life, a friend came to see me speak and the bookseller mistakenly believed she was my mother. My friend has a great sense of humour and we had a good laugh while she mused what sort of teenage mum she would have been. I was in the early stages of playing around with the character of Aggie and I was inspired to explore this idea of teenage pregnancies. I watched many episodes of the reality TV show 16 and Pregnant and was rather horrified at how dreadful so many of the family members behaved towards the pregnant teen and how, in every episode, the pregnant teen was actually the one holding it all together while people all around her fell apart. From that, I knew Aggie would have been a good and capable mum, especially if she got the right support. I also knew it could be a cause of serious separation between her and her mum (Valeria).
The IVF journey
Early on in The Jam Queenswe discover that Aggie has been through IVF and now finds herself at a crossroads in that journey, along with her ex partner, Gideon. That particular storyline was specifically inspired by a Mamamia podcast called The Quicky, which provides daily news updates followed by a ‘deep dive’ into a particular issue. In this case, the issue focused on the unique position couples find themselves in when they have ‘leftover’ embryos and must decide what to do with them. I was really captivated by this, not having ever considered it before and wondering what I would do in that situation. I was especially interested to consider how a couple would work it out if they were no longer together.
These are some of the themes and issues The Jam Queens explores. Keep an eye out for my forthcoming post on Maggie Beer and how she made it into the novel too!
The Jam Queens is out 13 April 2021 and you can preorder now from all good books stores and online retailers.
In just over a month, my second non-fiction title will be on the shelf (2 July). The dilemmas, struggles and answers included in Buddhism for Meat Eaters were ones that had been brewing for around thirty years. I always wanted to be vegetarian (preferably vegan) but my physical body did not agree. I was left with a constant sense of guilt, shame and grief over this struggle–my spirit was willing but my body wasn’t.
For years I kept a journal, thinking I could wrestle out this conflict on the page, until years later I had to accept that I had no answers. I put the journal away, and carried on with my life, never having found the peace I craved.
Then one day, I was lying awake in the middle of the night. It was a full moon and I often struggle to sleep during that lunar phase. I can’t even remember what I was thinking about specifically, but somewhere between midnight and two am, it was like the decades of struggle finally made sense. All the threads came together, and I’d finally begun to find peace in the last place I expected to uncover it: Buddhism.
I jumped up and grabbed by laptop and wrote out a page, then sent it to my agent. This! I wrote. This is what I want to write about! For the record, I don’t actually recommend you send your agent/publisher wild ramblings at two o’clock in the morning as a way of pitching an idea, but in this case, it worked. Haylee said she loved it, asked me to write out some sample chapters, began pitching it before I’d finished writing it, and I was blown away to find that it sold so quickly. Clearly, my struggles with eating meat were not unique to me. There was a market for this book. Certainly, by the number of you who have left me comments saying things like This book was written for me or I need this so much or I can’t wait to read this, I am absolutely not alone in this quandary.
Ultimately, this book is one of hope, of healing and making peace with your body, mind, plate and world. If you are drawn to it, I hope it brings you as much encouragement as it did me.
Jo x
p.s. I love this cover so much. It was designed by Lisa White, who also designed the cover for my first novel, The Tea Chest. I think Lisa truly gets my vibe.
Thank you to all who entered this competition. With your help we raised just over $6,000 for this worthy cause for GIVIT. And a HUGE thank you to the generous authors who donated their books, without which we wouldn’t have had a raffle at all! I’ve no doubt the money will be well used and appreciated by the people who need it most.
Winners:
1st prize: Janine A
2nd prize: Sarah H
3rd prize: Gillian D
I have sent you all an email to let you know and to confirm your postal address.
Authors, I will email you as soon as we have address confirmation. X
And now for something completely different… Coming in July from Simon & Schuster Australia is my second non-fiction title and they have done a beautiful job with this book. Two books hitting the shelves this year. Lucky me!
The blurb reads:
“An engaging, challenging and contemplative guide on how to live a compassionate life in a consumerist era.
For many years, Josephine Moon struggled with the question of eating meat; fervently wishing to live as a vegetarian yet requiring meat in her diet. From Josephine’s philosophical, spiritual and physical battle with eating meat came, Buddhism for Meat Eaters – a book for animal lovers, the environmentally and ethically conscious, and generally thoughtful people who eat meat but perhaps aren’t entirely comfortable doing so.
Open, honest and utterly without judgement, Buddhism for Meat Eatersencourages readers to be more mindful about their choices, rather than berating themselves for them, and offers ways for people to live ethically, honestly and guilt-free, whether as a carnivore, vegetarian or vegan. This highly practical guide also includes workbook-style activities and topics for consideration to guide you in your own journey to making wiser decisions on how you consume, how you live, and how to change the world around you.”
) AND a $500 
Today’s the day!