Lovely ones, for years and years, you’ve been telling me how much my books make your mouth water and make you hungry and how much you want me to write a recipe book. Well, finally I have put together my first recipe book, and it’s available from today, just in time for Christmas celebrations and gift giving.
What’s in it? My blue ribbon winning strawberry jam recipe, for one. 🙂 These recipes are family friendly, all gluten free by default (but you can substitute your own flour, no problem) and usually dairy free (but you can also substitute your usual replacements). They are highly flexible recipes, made for you to play with. Cooking is creative, after all, so I want my recipes to be inspiring and supporting, as much as they are instructional.
I’ve also included a five-page special event guide on How To Throw A Tuscan Feast. This is a great event for a special occasion, such as Christmas, Easter or (as I did) for a special wedding anniversary. I’ve also included recipes for cakes, cupcakes, icing, cocktails, apple crumble, a hearty chicken dinner, gingerbread and more.
My food stories and recipes are inspired by my bestselling foodie fiction books. For years, I’ve wanted to bring you, my readers, this accessible, family friendly and tested collection of some of my favourite recipes. This is the first volume of recipes, accompanied by behind-the-scenes stories and memories. It’s a great idea for a Christmas gift for a loved one, especially if you can’t catch up in person – you can send this ebook to them, wherever they are.
I hope you love it.
Jo x
