rose – Josephine Moon

Calling all writers or aspiring writers!

Lovely ones, I am for the first time ever opening my doors to mentor, coach and assist developing writers. Why now? Maybe because The Wonderful Thing About Phoenix Rose is my 10th book, which has a nice feel to it. Maybe because I’ve been in this game for a long time now (with a string of bestsellers, international publications and never out of contract) and, ridiculously, it’s only just occurred to me that i could share my skills and knowledge and others might even appreciate it 🙂 (Yep, I’ve been the queen of imposter syndrome and have just realised how wrong I’ve been.)

(It’s also highly possible that the introduction of ADHD medication has finally given me the energy, focus and capacity to do a heap of things I am passionate about but never had the energy to do. But, I digress…)

It’s certainly because I remember how difficult it was when I was a writer who was past ‘the beginner’ stage but not yet at the ‘accomplished’ stage (a truly awkward and at times isolating experience). Maybe it’s because I am a homeschooler now and there’s something about homeschooling that makes you think differently about, well, everything. And it’s certainly because my ‘teacher genes’ have been re-activated over the past year. And as much as I remember that awkward ‘in between’ stage of writer development, I have huge passion for beginning writers too and in homeschooling I’ve become exceptionally sympathetic to the plight of writers who simply don’t believe they start, better their work, or finish a work. (Newsflash, you can.

If you’re a writer and would like some help, please do check out the four programs I have put together (just to get us started…. because spending weeks of website maintenance is really not my favourite thing to do and four was all I could manage right now!). And because I am committed to helping you long term, you’ll find I’ve built in long term support past your initial package. (See this example.)

If this is the year you want to write or you want to move to the next level of writing, I am here for it. I’d love nothing more.

Raw beginners through to published authors are welcome, as are all ages and abilities.

(Also, if you are an NDIS client, you may be able to claim your investment. Email me for more details on NDIS.)

I hope to see you soon!

Rose oil meringue, rose water cream, crystalised rose petals, and non-alcoholic wine with rose water and fresh mint leaves.

Did you know that you can eat rose petals? I went a shamefully long time through life without knowing this or experimenting with the divine loveliness of this flower.

I studied aromatherapy some years ago, as part of a massage qualification. I had to complete a semester-long subject in aromatherapy. Like many people, I didn’t realise what aromatherapy was really all about. It’s name suggests it’s about smelling things. And that’s certainly a big part of it. But it should really be called something like ‘essential oil therapy’. It’s also sometimes now called ‘aromatic medicine’ or as part of ‘botanical medicine’ sitting alongside herbology and naturopathy.

So I walked into that first lecture thinking, gosh, what a waste of time! And I walked out a complete convert, and changed my qualification the very next day to specialise in this amazing healing science.

But I digress. Back to the roses.

Rose essential oil is a wonderous oil, exceptionally complex, with over three hundred chemical compounds, many of which are still unidentified. (Therefore, a synthetic version is not a complete version of rose oil.) It is fantastically healing for all sorts of emotional situations and physical ones too.

I’ve often used rose water (a byproduct of the distillation of rose petals) into cakes, icing and beverages. And this weekend just gone, I wanted to take that a step further and use the actual rose essential oil in baking, as well as rose water, and crystalise some rose petals too.

Although I’d made tea out of fresh rose petals from my garden (while I was writing The Tea Chest), until I made this rose meringue I’d never actually eaten rose petals. They are wonderful. The flavour is so much more intense than I imagined it would be because rose tea (from fresh petals) is actually very subtle. The full-bodied flowers are sensational! I highly recommend them.

(Note: You must not eat roses that have been sprayed with chemicals and that most likely rules out any you buy in the shop. Try farmers’ markets where you can get accurate information about the source of the roses, or do as I did and just take them from your garden!)