Josephine’s Fancy Honey Carrots

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To celebrate The Beekeeper’s Secret, our hardworking bees and the beautiful nectar they produce for us, this is my timeless recipe that even the kids will love.

1 bunch (16-18) of ‘fancy’ carrots with their green tops attached
60 g butter, melted
80 mL local, unrefined honey, plus more to serve
1-2 cloves garlic (minced)
zest of 1 orange
salt and pepper to taste
Flat leaf parsley, finely chopped (optional)
  1. Preheat oven to 180 C. Wash and scrub the carrots. Chop off the greenery, leaving a couple of centimeters of stalk for effect; you still want them to have personality.
(Tip: keep the greenery aside for a green juice or smoothie or throw into a stock pot to add flavour. Otherwise, compost.)
  1. Pat the carrots dry, then lay them out in a single layer on parchment paper. Pour over the melted butter and salt and pepper, shuffle them about until they’re evenly coated, then lay them out in an orderly fashion once more. Place in the oven to roast for 15 minutes.
  2. Zest your orange. Mince your garlic.
  3. After 20 minutes in the oven, remove the carrots.
  4. Pour over your honey, then sprinkle your zest and garlic over the top. Give them a shake around again and return to the oven for another five to ten minutes, depending on how tender you’d like them. Test them with a fork to see when to take them out.
  5. Present on a beautiful platter and garnish with parsley leaves if using. Add a small bowl of honey for extra dipping (optional).

Tip: If you don’t have a zester, the fine blades on your grater will do.
Note: These are super tasty the next day, cold, straight from the fridge!

Husk & Honey (Food Tour of the Sunshine Coast)

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(A guest post today from my friend and tour partner, Ashley Jubinville, Kitchen Coach.)

Like the quiet little bees that go about their service of pollinating flowers so we can exist – without question or many thanks from us, this little café has been diligently going about “business as usual” in quiet little Nambour for over 4 years! The difference though is that their “business as usual” is really quite extraordinary and so refreshingly authentic.

If the reference was suiting enough already, the café’s name happens to be Husk & Honey AND my café-touring friend Josephine Moon has most recently released her wonderful foodie-fiction book called The Beekeeper’s Secret too (lovingly set on the Sunshine coast)!!! How fitting?! …you probably think I planned that one…. Haha

For those of you diligent foodies out there who are looking for a refreshing break from the stress of finding somewhere that you can eat without concern, the short drive out to the very funky Queen St. in Nambour is highly worth your while. There is not an ounce of gluten to be found anywhere in their kitchen, nor any other grains for that matter, and they make everything from scratch!!! – like everything! Even their tea blends, non-dairy milks, and hot chocolates! I LOVE YOU!

Next time you go, please pass on an extra bit of gratitude on my behalf to the lovely Johnny, Tashi, Sam, & Sarah for me – for their dedication to healthy, homemade goodness, authenticity, and happy service! And for anyone wanting a copy of any of your Josephine Moon books signed by the lovely Jo herself, you MAY just find her writing her next book in the cosy corner of Husk & Honey one day too!

Keep up the great work, smiles, and AWESOME food Husk & Honey – we need more like you to lead the way and help inspire people with what is possible. For all you Sunshine Coasters, lets ‘vote’ wisely with where we choose to spend our dollars – for the future of our food supply like the good bees we can bee!

The Bees Behind the Book

 

Autan

‘You could come and see my bees if you like. I’d be happy to show you around the hives.’

The beekeeper was standing at my local market stall, his pyramids of honey for sale around him. We’d been talking for about a minute and a half when he made his offer, one I think he actually regretted the moment it came out of his mouth. But all I could think was it’s a sign!

When I begin research on a book, I look for signs. Signs that I’m going the right way. Signs that the universe/muse/creative spirit (whatever you like to call it) is onboard with what I’m doing and will support the direction my work is going.

I’d previously been researching coffee for my third foodie fiction novel, but although I was really intellectually interested in the history of coffee, particularly, I knew I didn’t have enough fire in the belly to sustain it over the course of a couple of years to get a whole novel out. So I let it go and started looking for something else, and everywhere I went I saw bees. I started reading about them in books and online and watching loads of YouTube videos on bee handling. And then I met the beekeeper and he offered to take me to his hives, which was so random that I knew I was definitely on the right path.

I took the beekeeper’s number but later thought, hmm, as nice as that offer was, maybe I shouldn’t actually be heading out into the bush with a complete stranger!

But the universe wasn’t done with me yet. I continued my research and went to the Ginger Factory’s Super Bee Show here on the Sunshine Coast. Gayle Currie, head beekeeper, conducted the show and her knowledge and enthusiasm was addictive. We got talking over a number of weeks and then she too invited me to see her bees.

What I learned while researching and writing this book is that there is no ‘one’ way to handle and keep bees. Beekeepers all do things differently (much like horse people or dog people do, I suppose). And there’s a huge range of humane, ethical and holistic ways to do this (or not). Something I loved so much about Gayle was her very obvious and real love for her bees, her exceptional reverence and respect for them, and her very ‘feminine’ way of handling them. Those values and details carried through to Maria, my main character, who treats her bees as family.

Until I started researching bees, I didn’t even realise that we had an array of native bees in Australia. I always thought bees were great, but I had no idea just how outstanding they are and how much humans depend on them and how much we need to be urgently acting to save them right now. I do hope my book inspires others to love bees, just as I fell in love with them when researching.

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This post is currently featured as a guest post on ‘Love That Book’, a blog by Melissa Sargent.

Pic credit “Autan” from Flickr.

 

The Beekeeper’s Secret has taken flight!

I am so very proud to let you know that my third foodie fiction novel, The Beekeeper’s Secret, has taken flight and is now out on the shelves around Australia and New Zealand (and will be out in the UK/Ireland in July).

I had a great time down in Sydney last week launching this book and was thrilled to be invited to Booktopia to sign a couple of hundred books (which you can order your signed copy here). And I was very blessed to have my friend, Ashley Jubinville, to accompany me, spending an extraordinary number of hours creating a stunning beehive cake for the morning tea spectacular with my publishers.

Thank you to everyone who has bought the book so far and for those who’ve sent me great feedback and/or taken the time to write reviews online. It is much appreciated.

Fly free, little book xx