(A guest post today from my friend and tour partner, Ashley Jubinville, Kitchen Coach.)
Like the quiet little bees that go about their service of pollinating flowers so we can exist – without question or many thanks from us, this little café has been diligently going about “business as usual” in quiet little Nambour for over 4 years! The difference though is that their “business as usual” is really quite extraordinary and so refreshingly authentic.
If the reference was suiting enough already, the café’s name happens to be Husk & Honey AND my café-touring friend Josephine Moon has most recently released her wonderful foodie-fiction book called The Beekeeper’s Secret too (lovingly set on the Sunshine coast)!!! How fitting?! …you probably think I planned that one…. Haha
For those of you diligent foodies out there who are looking for a refreshing break from the stress of finding somewhere that you can eat without concern, the short drive out to the very funky Queen St. in Nambour is highly worth your while. There is not an ounce of gluten to be found anywhere in their kitchen, nor any other grains for that matter, and they make everything from scratch!!! – like everything! Even their tea blends, non-dairy milks, and hot chocolates! I LOVE YOU!
Next time you go, please pass on an extra bit of gratitude on my behalf to the lovely Johnny, Tashi, Sam, & Sarah for me – for their dedication to healthy, homemade goodness, authenticity, and happy service! And for anyone wanting a copy of any of your Josephine Moon books signed by the lovely Jo herself, you MAY just find her writing her next book in the cosy corner of Husk & Honey one day too!
Keep up the great work, smiles, and AWESOME food Husk & Honey – we need more like you to lead the way and help inspire people with what is possible. For all you Sunshine Coasters, lets ‘vote’ wisely with where we choose to spend our dollars – for the future of our food supply like the good bees we can bee!