Josephine Moon’s favourite chocolate recipe: chocolate beetroot cake

This recipe comes from The Saffron Girl.

I talk about chocolate a lot. I think about it a lot. And, yes, I even eat it a lot. But what I’ve learned while doing research for The Chocolate Promise, is that you need to know how to eat it in order to get all the great health benefits without all the fat and sugar nastiness that comes with so much of the commercial confectionary on the market.

So, what better way to begin the Easter season than to share chocolate yumminess that’s bursting with goodness.

In this recipe, I take two of my favourite foods—chocolate and cake—add some awesome beetroot and get a delicious, healthy indulgence.

But before we get to the recipe, let’s take a quick look at where chocolate comes from.

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This is a fruit pod from Theobroma Cacao. Inside the pod are flesh-covered beans, and inside the beans are the cacao nibs. And that’s from where we derive cacao, which is fermented, dried and roasted, and artisans then combine it in varying quantities with cocoa butter, some sort of sweetener, and perhaps vanilla or other flavours.

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In its most natural state, cacao is ridiculously good for you, containing a plethora of vitamins, minerals, enzymes and a whopping great load of antioxidants—twice those found in red wine and three times that of green tea.

The problem is that most of what we know as ‘chocolate’ is really just cocoa-flavoured fat and sugar. Bummer! To get the absolute best out of chocolate, you need be consuming high-quality fare of at least 70% cacao.

Better yet, just do what I like to do and put raw cacao powder in whatever you can manage! Smoothies, goodie balls, cakes… go for it!

So, here is my chocolate beetroot cake. In the food processor it’s amazingly red! (And you know it’s good for you when it’s naturally red.) Just like tomatoes and red wine, beetroot is full of fantastic cancer-fighting properties because of that red colour.

Red beetroot + chocolate = awesome!

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Here it is out on a plate, with a sprinkle of coconut and a sprig of lavender (because lavender is my thing—seriously, I will put it in everything given half the chance).

My tips for this recipe:

Measure the beetroot accurately (otherwise it can turn out runny if you use too much) and watch it carefully as it’s baking. Anytime I’ve made it, it needs much longer in the oven than the recipe suggests. Every oven is different so use your best judgment.

Also, it goes really well with coconut milk yoghurt and grated dark chocolate on top for decoration.

Enjoy!

Ingredients

  • 3 cups of grated, cooked beetroots
  • 4 eggs
  • 1/2 cup olive oil
  • 1/2 cup raw honey
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup raw 100% cacao powder
  • 1/3 cup coconut flour (for a slightly fluffier and dryer cake, use 1/2 cup coconut flour)*

Process

  • Preheat oven to 170C (350F).
  • In a food processor or blender, beat the beetroots, eggs and olive oil.
  • Add the honey, vanilla extract, baking soda, sea salt and spices. Blend well.
  • Add the cacao powder and coconut flour and mix until well incorporated.
  • Pour into a greased cake pan of choice. I used a 9-inch diameter tart pan.
  • Bake for 35-45 minutes, or until an inserted toothpick comes out clean.
  • Cool completely before cutting and serving. Garnish as desired.

 

 

 

Jo’s Choc-Lavender Coconut Milk ‘Nice Cream’ (Dairy and Gluten free!)

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This chocolate deliciousness is just the thing to delight your taste buds – and it’s good for you! Explore the healing power of chocolate (just like in The Chocolate Promise) with this yummy, guilt free treat. (And it should suit most people with food sensitivities, too.)

1 Can Coconut Milk (full fat)
The cream of 1 Can Coconut Cream (chilled overnight)
¼ cup cacao powder
¼ cup maple syrup
½ tsp vanilla bean powder
1-2 drops of edible lavender essential oil (you’re going to taste the lavender, so if you’re new to using essential oils in food, maybe just start with 1 drop).
  1. To get the cream from your can of coconut cream, you will have to chill it in the fridge overnight. Then open the can and scoop out the solid cream.
  2. Place all ingredients in a blender for 30-60 seconds (depending on the strength of your blender) to combine.
  3. Pour into a freezer proof container and put in freezer until frozen.
  4. Cut into squares with a knife and serve on its own, or with lavender flowers if you have them, but if not, rose petals, berries or lashings of thickened cream also look wonderful.

German release, The Chocolate Promise

I am very proud to share that The Chocolate Promise will be on German shelves in mid January 2017, as Das Schokoladen Versprechen. Don’t you just love the gorgeous cover? It is the first of translations for my work. (A Norwegian translation of The Tea Chest will be out in 2018.)

I look forward to welcoming many new international readers to my work. The translation is being published by Random House, under the imprint of Goldmann.

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Clara, the no-longer-unsung-hero

Dear readers

 

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(Okay, it’s not actually Clara; but it could be. Image copyright ‘minoir’, Flickr)

 

This is Clara Finlay, who shall forever henceforth no longer be an unsung hero. Clara is one of the very rare breeds of professionals who work under completely unrealistic timeframes with nearly always unreasonable demands, with a near-zero error rate, who isn’t paid nearly enough and almost never gets any credit. What’s worse, it’s really difficult for these people to argue for a pay rise because when they do their work at their absolute best… No. One. Can. Tell. They leave no trace; they leave no calling card. They are the ninjas of the publishing industry. They are our editors.

How do I know this? Because I used to be an editor. A good editor, yes, one, worth her weight in salt. But Clara here is a great editor, worth her weight in saffron. I specifically asked (okay, begged) my publisher if I could work with Clara again after working with her on The Chocolate Promise and said, “She will make me work like a sled dog and eat kilos of chocolate but my book will be so much better for it.” And I’m confident to say that during the edit for The Beekeeper’s Secret, both the former and latter came true, and my book is a much, much better novel because of Clara’s nimble ninja fingers.

I’m not talking about picking up typos, spelling mistakes and punctuation errors. This is not what editors do. (Well, yes they do but it’s only a tiny portion of what they do. There is also a proofreader who comes after that who takes a last sweep for those things.) No, what a great editor does is to get inside your mind as an author and somehow know what it is you were trying to say and then help you say it better; get inside your character’s mind and help your character say it better; provide you summaries of reflection, analysing your characters and plots and then showing you what it looks like to a reader (which might be probably is totally different to what it looks like to you as a writer).

A great editor will ask literally hundreds of questions of you. Questions like:

  • Did you realise that you used the word ‘disquiet’ on page 86, 134, 257 and 301? Did you mean to do that?
  • On page 33, Alice shrugs. Why? Is she annoyed, bored, or rude? To which as an author I might think, actually I have no idea why! And then I have to have a conversation with Alice to find out why she is shrugging. And Alice might tell me she is bored, or she might tell me that she is remembering when she was five years old and … a new scene is born that gives an entirely different depth to Alice and infinitesimally more satisfaction to the reader.
  • This here, where you reference legal document XYZ and you say it means ABC… I looked it up and to me it meant XXX. Which is it? To which, I need to go and research the document again and find clarity, or I might decide to remove it altogether and rewrite the paragraph around it.
  • I think you have a timeline problem. In 1975 Mary was 6, but on page X in 1984 she is 23, and then a decade later on page XX she is 35 and her sister, who was 8 in 1974 is now… Could you check throughout? OMG, I hate these questions! There is a lot of chocolate eating over these ones as I pull out my calculator to start all over again and search the ENTIRE bloomin’ document to find EVERY instance where this could be wrong! (Cocktails may also ensue.)
  • I’m not sure you can say this? I think it might be copyright. Oops! Lucky!
  • Do you think George would say this? He seems a bit more conservative to me.
  • Do you think Marcia would think this? She seems a bit more enlightened to me.
  • And my favourite: NQR?.. which is editor shorthand for politely saying, “not quite right” or sometimes written more bluntly as, “recast?”. For a blunt interpretation, it means: I think you’ve been a bit lazy and could work a bit harder here and make this a better sentence. Having a bad day, were we? Would you like to try again?

A great editor lets you, the author, solve all the problems yourself, and be in charge of your words and intentions at every step, and yet you would never have gotten there if they hadn’t probed you and asked the difficult questions in the first place.

And on and on we go, for 100,000 words, or around 320 pages. If your editor has worked on hard copy, by the time you’ve gone through and accepted/ rejected/ changed/ added/ expanded/ explained your way through with your red pen, your pages look like a murder scene.

If it’s been done in Word with ‘track changes’, it will be so colourful you’ll think mardi gras has arrived in your document and you’ll barely be able to read the words for the highlighting, colour and added notes.

But when it’s all cleaned up and it’s sparkling white and shiny again, there will be no sign of the ninja whose swift, sharp knife had cut up those pages.

She will have done her job and disappeared once more into the night.

But I want you to know, Clara (and all editors whose diligence graces my books’ pages), that I see you. To me, you are heroes.

I know how hard you work.

I know that you are almost always the last person to touch a manuscript before it goes to print and therefore countless others before you have missed their deadline and pushed the timeframe further and further behind until someone slaps it on your desk and tells you that you can have two days to do two weeks worth of work and it has to be your best work ever, despite the fact that it might take you two days just to read the blasted manuscript, let alone touch it with a pencil!

I know that you’re financially undervalued. I know that it’s near impossible to argue for your worth when the only time someone notices you is when you’ve missed a typo on page 98 and a reader phones the publisher to complain. They didn’t see the four thousand and sixteen things you did; they just saw the one thing you missed.

I know that most people have no idea how skilled you are, how much breadth of general knowledge you need, how sensitive you are, what a great sense of humour you have, or what value you actually add other than picking up spelling mistakes.

I know that when a book does well that you might miss out on the awards and the travel and the publicity and cocktails.

But you will never miss out on my gratitude and deep love for the great work you do. Plus actual gifts. If no one else gives you gifts, I will!

From the bottom of my heart, thank you!

 

A Writer’s Year Plan

It’s been a great year for me and it hasn’t been by accident. At the end of last year, I wrote down my reflections of the year, I pinpointed the things that went wrong and wrote strategies for how to avoid them or deal with them if it happened again. I wrote down all the great things that did happen and all the things I wanted to change. And I mapped it all out, both personally and professionally and then I executed it, month by month. And I did it all in Leonie Dawson’s Create Your Shining Year workbook.550x381_AffiliateGraphics_2016

You know how they always say that when you write something down it’s more likely to come true?

That is the value in year planning.

In my last post, I introduced you to the year planner that changed my life in 2015. In this post, I want to tell you about some of the things I wrote down in my year planner that came true, even when I thought they were just fanciful, fun dreams.

The funny thing about writing these things down was that, for the most part, I completely forgot about them. And then months later, when checking in, I stopped and went, wait a minute! I just did that! Better than that, often what I wrote down came true, yes, but in a way that was even BIGGER and BETTER than what I’d written.

Here’s some:

  1. Get new author pics. I was lining up a friend or my sister to do this for me and then about two weeks after I wrote this, my publisher emailed out of then blue me asking if Allen & Unwin could organise this for me, with a professional photographer and a makeup and hair person. Whoa! Yes please! Thank you, A&U, you are generous and wonderful and make me look much better than I feel.
  2. Do yoga. I wrote this down, thinking I’d like to do a class. But you know what? We did better. My husband and I decided we needed a private yoga teacher and it was possibly one of the best things we’ve ever done for ourselves.
  3. Fly to Sydney to see my publisher and agent (for no other reason than to see them). I did this and it was great not only to catch up when things weren’t so hectic but because EXTRA things came directly out of the fact that I did that: (1) totally unexpectedly, I was invited to submit a manuscript for a children’s book that I’d been scribbling away on; (2) I got a new title for my next book, The Beekeeper’s Secret (thanks, Tom); and (3) I booked a flight to the UK! (see next point)
  4. Fly to the UK. I did it! That one was totally a ‘wish list’/ ‘in your dreams’ thing and yet… it came true!
  5. Pay off the mortgage. Okay, this one was also an ‘in your dreams’ thing. But the thing with this one is that I didn’t specify which house to pay off. In my head, I was thinking our family home. But what has happened is that our beautiful tenant has left our other property (our family home before this one), so we put it on the market and we’ve just got a contract for it and that will pay it off. So it’s all good.

I also invested in my business systems.

  • I changed my focus from social media and began a quarterly newsletter, and when I mentioned it to my publishers, they offered to help out with some prizes for some issues. (Did I mention how great they are?)
  • I made a book trailer for The Chocolate Promise / The Chocolate Apothecary.
  • I got a personal assistant. This was also an ‘in your dreams’ thing (almost laughable). But guess what? I did it! Only for a couple of hours a week, sure. But it is a great move and I’m so pleased I’ve done it.
  • I invested a lot more time into my financial bookkeeping systems, spreadsheets of what contracts are where and when reporting periods happen, actually went and found all my contracts (I know, I know). In other words, I really took the legal/financial stuff a lot more seriously and set up processes to help manage the growing correspondence about this. (Truly, I’ve no idea how authors who have ten or twenty books all published in different regions and with translation rights keep on top of it all. But since I do hope that will be me one day, I guess it’s best I try to figure it out now.)

The other great thing that happens when you start writing down not only what you want to happen, but also what does happen, and what unplanned successes came along, is that you get into the FLOW of synchronicity and more and more good things come your way.

Great surprises and beautiful blessings for the year of 2015

  • A New York agent took on The Chocolate Promise and is hopeful of selling it.
  • I have contracts for The Chocolate Promise to be translated for the German market!
  • Kim Wilkins (Kimberley Freeman) gave the most beautiful speech about me and my book at the launch of The Chocolate Promise this year and it will stay in my heart forever.
  • I received an ABIA nomination for The Tea Chest and my publishers flew me to Sydney to attend the awards.
  • I got to take my sister, nephew and Dad with me to the UK, for fantastic family support on my research trip there. Lots of gorgeous memories were made and I even got to tick off another of my year’s ‘fanciful’ things to do… play Canasta!!! (We are Canasta tragics in our house and spent many hours laughing ourselves silly over the cards in the Cotswolds).
  • I have learned so much about myself as a writer, woman, mother, creative and human being this year (and I’ll get to another post about that soon).

Leonie Dawson’s 2016 Shining Year Workbooks  are on sale now but stocks are already running low. I cannot recommend them enough. You can choose just the personal life book, or the business book, or both, and you can get them in digital and print copies. They are a small investment in what could be a huge return on your dreams.

Leonie’s books get right to the heart of what it means to live, of what it means to have a business (the big ‘why’ of why we do what we do), of what it means to be alive and have dreams, and then grounds that in real visionary activities. I can’t wait for mine to arrive and to dive into planning the next beautiful year of my life.

My Chocolate Tourism Bucket List

Do you love your chocolate? Me too! And other than combining chocolate with a good book, I can’t think of too much better than pairing chocolate with visiting a new place of interest.

While writing my latest novel, The Chocolate Promise (also called The Chocolate Apothecary in the UK), researching and taste-testing chocolate pretty much took over my life—and my dress size! And my palette for chocolate has changed. Only the finest will do these days. So now, I’ve begun writing myself a ‘Chocolate Tourism Bucket List’, to continue my love affair with this heavenly food.

Here are my current Top 5 locations:

  1. Antica Dolceria Bonajuto. This is the oldest chocolate factory in Sicily. Let’s just consider that for a moment: chocolate + Sicily. It’s a no brainer, right? Top of my list.
  2. Puyricard. This French chocolate artisan store is located just outside of Aix-en-Provence in the south232323232fp93232>uqcshlukaxroqdfv67-35;5=3427986;494<24-ot1lsi of France, which is where the main character of The Chocolate Promise spends time with a master chocolatier, roams the beautiful countryside and encounters unexpected romance. I soaked up the research for this part of the novel and am positively salivating to go there in person and enjoy the delights of Provence, including this chocolate store.
  3. Chocolate Walking Tour of Melbourne. A little closer to home for me, this would be a delightful weekend treat. Melbourne is known by many to be the food capital of Australia and I’ve no doubt the chocolate on this tour would leave a lasting impression. I only hear good things about this one. Definitely a To-Do, sooner, rather than later, I think. (At least the plane flight would be a quick one!)
  4. Rococo. I certainly couldn’t comprise this list without including a visit to Rococo in London. You’ll find an acknowledgement to Chantal Coady (founder of Rococo) for her inspiration that influenced The Chocolate Promise and for good reason. I pored over her book, Rococo: Mastering the Art of Chocolate, as research for my novel. I even imported some of her creations. (The milk rose is my favourite.) I think I’d like to rent a flat just around the corner and simply hang out there every day, breathing it all in.
  5. Cailler. I’ve been to Switzerland but only once and I would love to go back there. (I’ve even been trying to work in some sort of Swiss plot into a novel so I can have a tax-deductible reason to go.) And this factory has some pretty great architecture to go with the experience.

So there’s my shortlist to get me (and maybe you) started. I’m sure there are dozens of amazing places around the world that would keep me entertained on my chocolate tours. I’d love to hear your recommendations if you have any?

p.s. Here’s a recipe from Chantal Coady for Chocolate Ganache Teacups, which fortuitously combines two of my favourite foods: chocolate and tea!

Win copies of The Chocolate Promise

Dear readers,

WIN! 10 copies to give away.
WIN! 10 copies to give away.

I have 10 finished copies of my new foodie fiction novel, The Chocolate Promise, to give away.

Christmas Livingstone has ten rules for happiness, the most important of which is ‘absolutely no romantic relationships’.

In The Chocolate Apothecary, her enchanting artisan store in Tasmania, she tempers chocolate and creates handmade delicacies. Surrounded by gifts for the senses, in this shop chocolate isn’t just good for you, it’s medicine.

And then one day a stranger arrives at her front door – a dishevelled botanist seeking her help. She really doesn’t need Lincoln van Luc to walk into her life, even if he does have the nicest blue eyes, the loveliest meddling grandmother and a gorgeous newly rescued dog. She really doesn’t need any of it. Or does she?

Set across Tasmania, Paris and Provence, this is a glorious novel of a creative woman about to find out how far in life a list of rules will take her, with an enticing tangle of freshly picked herbs, pots of flowers and lashings of chocolate scenting the air.

How to Enter: 

To win, all you need to do is join me in the VIP lounge by 20th March by subscribing to my quarterly newsletter. Ten winners will be chosen at random and notified by email. Good luck!!