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Three Gold Coins is in Greece!

I LOVE THIS COVER!

I was very excited to see a lovely Instagram reader post a story with the cover of my novel Three Gold Coins in Greek! Otherwise, I would have had no idea it had been published … such is the way with international translations… and it appears to be a best seller??

With the help of Google translate, I managed to track down a wonderful review by Katerina Tsemperlidou who says:

“A powerful novel full of love, family ties, agony, humor, drama, oppression and the road to freedom.

The story of the book is also an anthem for Italy, for the Italian food and, especially, for the varieties of Italian cheeses, which play their role in the upheavals that the author creates in the pages of the novel.

Very true, very human, optimistic and tender, a novel that will win your heart. Everything we need to snooze in our corner now in the fall.”

Thank you, Katerina!

If anyone has connections to Greek media, please feel free to let them know I’m happy to do some publicity! 😀

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Four Chances to Win!

** FOUR CHANCES TO WIN these prize packs! **

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I’ve been dying to share this news!! To celebrate the release of THE CAKE MAKER’S WISH I have FOUR of these wonderful prize packs for you to win. Each pack contains:

* An adorable petunia brooch with matching half moon earrings set from Ruby Olive ($49 value, either lilac or mint)
* 125g The Fresh Chai Co. chocolate chai (which is my favourite chai brand ever, and you KNOW how much chai I drink… $11.95 value)
* one of my signed back list novels (various titles, valued at $19.95)
* Lindt dark chocolate, 70%, which is one of my favourite chocolate choices.
That’s over $80 worth of gorgeousness right there, delivered to your door.

HOW TO WIN:

(1) Join the Facebook live stream book launch on my AUTHOR page (not my personal page) on Sunday 31 May at 3pm AEST and leave a comment. One winner chosen at random at 5pm 1 July.

(2) Once you have your copy of THE CAKE MAKER’S WISH, photograph your book with some cake and post it to your FB timeline or Instagram account and make sure you TAG ME (so I know it’s there… you’ll need to make sure your privacy setting is on PUBLIC) and use #cakeandcover The MOST BEAUTIFUL photos will be shortlisted and put to public vote to find the winner.

(3) Make sure you’re signed up to my MAILING LIST because one of these boxes will go out to someone on that list! That’s all you have do, then wait for my next newsletter for your chance. You can do that here: https://josephinemoon.com/become-a-vip/

(4) Once you’ve read the book, leave a review on either Goodreads or Amazon and share it to my timeline/tag me. One of these boxes will go to the review that I think best captures the spirit of the story.

Enter in each category and get four chances to win!

I can’t wait to share these boxes with you! A big thank you to Adam from The Fresh Chai Co. for providing the scrumptious chai and to Skye from Ruby Olive for the beautiful jewellery.

Wishing you the best of luck!

Jo X

T&Cs: Australian postal addresses only (sorry!). All entries must be in by 5pm on 2 July 2020, except for the Facebook live stream, which will be chosen at 5pm 1 June.

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The Best Review Ever

Is this the best review ever? I think it might be! Huge gratitude to Better Reading for this glowing review of Buddhism for Meat Eaters. I love it so much, I had to repost the whole thing here! My heart is full 🙂


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This is not a book that preaches about animal rights, nor is it a weighty text on Buddhism. Instead, Moon chooses some of Buddhism’s core concepts and delivers them in such a way that provides a framework for how anyone can approach food, the environment and life. She covers non-violence, compassion, mindfulness and judgement. She asks big questions in a very Buddhist way – no definitive answers, just guidance and leaving the reader to truly work out what is right for them.

To help you come to your own conclusions are practical workbook-style activities and topics for consideration. These guide you in your own journey to making wiser decisions on how you consume, how you live, and how to change the world around you.

As a vegetarian of thirty years myself, who recently returned to eating fish, and someone who has studied Buddhism, I was pleasantly surprised to see that this book isn’t just for me, despite me appearing to be the very reader it’s written for.

While it appears to be a book pitched at animal lovers, the environmentally and ethically conscious, and generally thoughtful people who eat meat but perhaps aren’t entirely comfortable doing so, it is actually a wonderful book for anyone to read. It’s a wonderful book for anyone interested in making choices to tread more lightly on the planet. It’s a special gift for friends with children. It’s not just a guide to eating meat thoughtfully, but also a guide to a compassionate life.

One of the key chapters is The Gift of Impermanence. Nothing lasts. Everything passes. And in Buddhism, the idea is to understand that, because attachment to anything is a form of suffering. This chapter alone is worth the cover price – read it, learn this, teach it to your children.

Moon finishes with a chapter on ethical choices and resources, helpful for anyone who reads this book and thinks, ‘I now want to make a difference.” I guarantee that’s exactly what you will think after reading this book. Kindness to animals, the planet and ultimately yourself made simple – what a lovely world it would be

Buy a copy of Buddhism for Meat Eaters here.