Guess What? I Have Goodies for You if you Pre-Order The Cake Maker’s Wish!

Copy of Spring Seasonal Outfits

GET YOUR SIGNED COPIES Of THE CAKE MAKER’S WISH

*USE THIS LINK*

Thank you to everyone who has asked about signed copies of The Cake Maker’s Wish. This is how you can get yourself not only a signed copy but extra goodies too!

Sandy Pages Books at Noosa (one of my local stores) can help.

If you pre-order the book before 18th May, I’ll be able to pop into the store to sign it for you or a loved one for their birthday or get-well gift… whatever you like.

To say thank you for pre-ordering, I’m going to email you an exclusive invitation to an online gathering to chat to me about the book (or dogs, or chocolate or cakes!)

AND I’ll send you an exclusive recipe that I’ve been working on from NEXT YEAR’S book (currently called The Jam Queen) that you might like to try out to bring to the gathering.

AND, Shamini is also discounting the RRP just for you!

As soon as the book is available, Shamini can post it straight to you. If you are local to Noosa, she can deliver it to your door. If you are outside Noosa but able to drive to the Noosa store, you can pick it up and save the postage.

 

  • Please note: the book is officially released on 2 June. If you would like to order for Mother’s Day, just let me know and I can email you a gift certificate you can print out and give to your mum.

Hooray! Physically distant but socially connected author-reader goodness!

Already pre-ordered the book? No problem! Simply email me your receipt and I’ll send you the invite too. Email: josephinemoon@live.com.au

CLICK HERE to get ordering. I can’t wait to get signing and I’m excited to meet you online!

 

How to Throw a Tuscan Feast This Easter

Last Easter weekend, we decided to treat ourselves to a night we’d always remember: a Tuscan-inspired feast, right in the Sunshine Coast hinterland in Queensland. Everything came together to create an evening in which it felt as if a huge magic bubble of wonder and love had descended on our house and infused us all with a lifetime of memories.

The heart of a Tuscan-inspired feast is, of course, family and friends. The joy comes from sharing your home, your beautiful produce and cooking, and most of all your love. So invite as many people as you think your time, energy and budget can handle.

As far as the menu goes, Tuscan-inspired food is rustic ‘peasant’ food. The produce should be so fresh and bursting with flavour that it speaks for itself, rather than having to be fussed over and ‘dressed up’.

From my experience travelling to Tuscany, and my research for my novel, Three Gold Coins, I’ve learned that Italians by nature are incredibly regionally focused and fiercely proud of the food their local area produces. As they should be! What better way to honour a community’s history and culture and look after our planet at the same time?

For our feast, we chose cheese from our local cheesemaker and fresh fruit and vegetables direct from our local farmers. The result was scrumptious!

Here are my top ten tips for throwing a Tuscan-inspired feast.

  1. Keep your menu under control. Although Italians are known for their dining experiences to go on for five (or more!) courses, three great course (antipasto, secondi, and dolce) should do it. Trust me, you’ll still be fit to bursting.
  2. Try to set up your long table outdoors and under trees, if you have great weather. Otherwise, you could do was we did and bring the outdoors in with potted citrus and olive trees and plenty of terracotta pots filled with herbs.
  3. Buy as much of your produce locally as you can—it will have loads more flavour and freshness. Save your food miles for special items, such as prosciutto, which might have actually come all the way from Italy.
  4. Style your space with simple yet elegant finishings, such as wood, branches, leaves and candles, and don’t be afraid to use the food itself as table settings. Fresh honeycomb was a huge hit for us, a gorgeous feature and talking point and it was all gone by the end of the feast.
  5. Consider a separate eating table for the really young children and indulge them with their own special activities and treats. Hire a nanny if you can.
  6. Be flexible with your menu. We decided on tiramisu (naturally) for our dolce (dessert) option, but in the end only four of twenty-three people actually wanted that, instead choosing a far more English option of strawberries and cream!
  7. Flowers and cuttings will make any space feel more welcoming and can give an instant Tuscan feel. Think about the colours of Tuscany—blues, olives, greens, purples, maybe a splash of red. Depending on what’s in season, look for lavender, rosemary, geraniums, olive leaves, roses or perhaps even sunflowers for a big statement. Bunches of herbs of sage, thyme or oregano can look beautiful too.
  8. The right music will add another powerful layer of atmosphere to your feast. Unless you’re lucky enough to have musicians and singers in your family who are happy to serenade you, the easiest thing to do is to create a playlist with your favourite music provider and let it run on random repeat throughout your event.
  9. Remember the red wine, your camera and fairy lights (you can never have enough). Forget checking your phone, clothes with belts or tight waists.
  10. After all is said and done, the biggest thing you can offer to bring this feast to fruition is your love, joy, tenderness, generosity and sense of fun. That’s what will make it a night to remember.

Book Research Gratitude

Research is the bedrock of my novels. It is the place where I find inspiration, joy, meaning, characters and story. I am never happier than when I am in the free-flowing state of inquiry, following my curiosity and passion as it emerges, taking a right-angled turn here, or a big swooping deep dive there.

Many people help me along the way and never want anything in return (though I do always gift them something in gratitude); people who are passionate about what they do are more often than not, I have found, utterly delighted to share their knowledge.

I’ve collected a raft of people of late who have helped me with my future stories. So let me take a moment to thank them and perhaps you will find some inspiration here, or if you are able, you might be able to support their wonderful business.

Firstly, I visited Noosa’s only coffee farm, Noosa Black, in Kin Kin and was treated to a lovely luncheon on the deck overlooking Traecy and Peter Hinner’s plantation. They were so generous with their time, knowledge and passion. Their single origin coffee is sold through local IGA supermarkets on the Sunshine Coast and through their online store. The really beautiful thing about Noosa Black is how community powered the business is. Traecy and Peter’s vision from the start was ‘local’, and everything they’ve done, from planting the trees to roasting the beans has been driven by local labour, and then it is sold locally too, so the food miles are short! It is a vision that means all the dollars associated with the farm circulate within a small geography, which is really very cool.

Next, I got to travel to the beautiful Barossa Valley in South Australia and visit Trevallie Orchard’s fruit farm, with my expert guide Sheralee Menz, who knows the business and history of the farm from the ground up. The fruit orchard is a piece of living history, still growing heritage varieties of apples and with a magnificent fig tree over one hundred years old! To my greatest disappointment, I had a total camera fail and only got this one lovely shot of a fruit tree flowers (a pear, I think?). You can buy Trevallie’s beautiful fruit from their online store or in Farmland stores or at the truly magnificent Barossa Farmers Markets each Saturday morning in Angaston. (We had the BEST breakfast there!)

And most recently, I spent time at Padre coffee in Noosa, first with owner and coffee expert, Marinus Jansen, who shared so much information with me I truly couldn’t write fast enough. One of the most fabulous things about Padre is their ‘open door’ policy of information. They train people who want to be roasters and hold regular cupping sessions. Soon after my time with Marinus came to an end, I joined coffee roaster Vanessa Joachim for cupping, and then she invited me back the next day to watch a roasting session. And then barista, Kayla Byles, talked me through siphon brews, batch brews and V60s! Needless to say I was pretty high on coffee when I left!

Other than that, I have been chatting to some special people who are helping me with my next book; but I can’t quite tell you about them just yet. However, I want to say again how grateful I am that people are so willing to share their experiences and knowledge with me, which eventually comes out in my writing.

One of the things readers tell me frequently is how much they’ve loved learning about food in the books I write and behind it all are the people on the ground, with their hands in the dirt, literally and symbolically.

From me to you, thank you!!

 

 

Filling the Well in 2016

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Hungry unicorn

To keep myself accountable to my unicorn for providing her with input from which to draw inspiration for new work, this year, I am keeping a list of everything I’m feeding her. She’s a hungry magical being–an insatiable appetite for creativity–and does tend to get stroppy if I neglect her.

I’m excited about what’s on there already, and looking forward to seeing this grow. If you have any awesome events you know of in the Sunshine Coast, Brisbane or southeast Queensland area, I’m keen to hear them. 🙂

So far, I have:

Books Read (completed, or at least half way, not including the hundreds I read to my toddler). Don’t be alarmed by the brevity of this list. As I’ve said many times, I’m a very slow reader.

  • Hester & Harriet, by Hilary Spiers
  • Fall of the Beasts (Spirit Animals), Immortal Guardians, by Eliot Schaefer
  • Diamond Spirit, by Karen Wood

Theatre Productions/Music

  • Australia Day (Noosa Arts Theatre), February
  • 2016 Season of One Act Plays (BATS, Buderim), April
  • Educating Rita (The Events Centre), April

Speakers

  • Elizabeth Gilbert, February

Workshops/Courses

  • Cheesemaking, Brisbane, March

Travel (research, inspiration)

  • Melbourne, April
  • Writing Retreat, June
  • Burdekin Writers Festival, July
  • Bundaberg Writers Festival, October
  • Tuscany, September

Movies

  • Under the Tuscan Sun