My new novel, The Chocolate Promise, is in production and the book will be out in April 2015. In the meantime, here’s a lovely piece to whet your appetite, an excerpt and a divine recipe for chocolate lavender truffle balls. Oh boy!
This is precisely why I write books: to make people feel good.
I love this story. From May this year, ‘Books on Prescription’ will begin in the UK, with doctors able to ‘prescribe’ a book to assist a patient and improve their mood. The books include both non-fiction and fiction, as well as poetry. It’s also hoped the scheme could help the struggling libraries. Win-win. How wonderful!
In the first couple of months after my baby was born, life was pretty insane in our house. Something I missed the most was reading and it was only when I began to learn how to get the reading time back into my life that I started to feel normal again. I always read before going to sleep, something that’s a very powerful mood producing activity for me. I literally feel stressed if I don’t have a good book nearby to delve into.
But it has to be the right kind of book. For me, there’s no point in reading something angst-ridden, violent, negative, sarcastic or miserable in order to feel better. Uplifting, comforting, engaging and fun–that’s what I want to read and that’s what I want to write.
My contemporary fiction novel, The Tea Chest, about three Australian women thrust together in a bid to sell tea to the English, will be out in 2014. And if you’re looking for something to make you feel good (a book that reads like a chocolate brownie tastes) then it might just be the book for you.
Read a book to feel better. Hooray!
I love research. And when it’s about food, even better.
Living the writer’s dream for me is about delving into subjects I’m interested in and absorbing a mass of information and, preferably, sensory experience. And it really doesn’t get any better than researching one of the greatest things on earth: chocolate.
Chocolate features heavily in my next book and this weekend just gone my lovely (and exceptionally talented) sister and I headed into Brisbane for an afternoon of making chocolates and ganaches by hand. I have to say, though, that they worked us extremely hard. Amanda and I thought we might have a fun afternoon indulging in chocolate. Not so much. More like five hours on our feet, with no breaks, no chairs and (gasp!!!) no coffee!!! I felt like a galley slave.
But I am really glad I went. I learnt many a savvy chocolate making skill for my main
Belgium chocolate ganaches
character to use in her story. And during the two-and-a-half hour drive home I came up with my top line novel plot.
Not a bad day’s work. Not bad at all.