Do you love your chocolate? Me too! And other than combining chocolate with a good book, I can’t think of too many things I like better than pairing chocolate with visiting a new place of interest. (And Easter is the perfect time to combine holidays and chocolate!)
While writing my novel, The Chocolate Promise (also called The Chocolate Apothecary in the UK), researching and taste-testing chocolate pretty much took over my life—and my dress size! And my palette for chocolate has changed. Only the finest will do these days. So now, I’ve begun writing myself a ‘Chocolate Tourism Bucket List’, to continue my love affair with this heavenly food.
Here are my current Top 5 locations:
- Antica Dolceria Bonajuto. This is the oldest chocolate factory in Sicily. Let’s just consider that for a moment: chocolate + Sicily. It’s a no brainer, right? Top of my list.
- Puyricard. This French chocolate artisan store is located just outside of Aix-en-Provence in the south of France, which is where the main character of The Chocolate Promise spends time with a master chocolatier, roams the beautiful countryside and encounters unexpected romance. I soaked up the research for this part of the novel and am positively salivating to go there in person and enjoy the delights of Provence, including this chocolate store.
- Chocolate Walking Tour of Melbourne. A little closer to home for me, this would be a delightful weekend treat. Melbourne is known by many to be the food capital of Australia and I’ve no doubt the chocolate on this tour would leave a lasting impression. I only hear good things about this one. Definitely a To-Do, sooner, rather than later, I think. (At least the plane flight would be a quick one!)
- Rococo. I certainly couldn’t comprise this list without including a visit to Rococo in London. You’ll find an acknowledgement to Chantal Coady (founder of Rococo) for her inspiration that influenced The Chocolate Promise and for good reason. I pored over her book, Rococo: Mastering the Art of Chocolate, as research for my novel. I even imported some of her creations. (The milk rose is my favourite.) I think I’d like to rent a flat just around the corner and simply hang out there every day, breathing it all in.
- Cailler. I’ve been to Switzerland but only once and I would love to go back there. (I’ve even been trying to work in some sort of Swiss plot into a novel so I can have a tax-deductible reason to go.) And this factory has some pretty great architecture to go with the experience.
So there’s my shortlist to get me (and maybe you) started. I’m sure there are dozens of amazing places around the world that would keep me entertained on my chocolate tours. I’d love to hear your recommendations if you have any?
p.s. Here’s a recipe from Chantal Coady for Chocolate Ganache Teacups, which fortuitously combines two of my favourite foods: chocolate and tea!